8 Slices of bread
2 lb sausage
16 ouches of grated cheese
12 eggs
1 Quart milk
1.5 teaspoons of dry mustard
1 teaspoon salt

Line your dutch oven with foil and lightly grease with butter

Crumble the bread into the oven then top with crumbled cooked sausage

Cover with cheese

In a bowl, mix eggs, milk, mustard and salt.

Pour egg mix onto the bread, sausage, and cheese.

Cover and bake for about 35 minutes.

This is perfect for using with your Le Creuset Dutch Oven!

I also recommend getting more information on Body Wrap Recipes.  This can be an amazing help for those with a few extra pounds!