2 unbeaten eggs
2 cups of Rice Krispies
1 cup sugar
1 1/2 cup chopped dates
salt
Cook over a low heat for 10 minutes, stirring constantly. Remove from oven and add 2 cups of Rice Krispies.
Roll in balls and dip in coconut.
Filed under Dutch Oven Desserts, Easy Dutch Oven Recipes
Posted by admin on Thursday, October 30th, 2008
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